ARTIGOS CIENTÍFICOS

Aqui estão todas as referências científicas citadas e utilizadas para desenvolver esse treinamento.

Referências:

  1. Strom, Brian , Cheryl AM Anderson, and Joachim H. Ix. “Sodium reduction in populations: insights from the Institute of Medicine committee.” JAMA

310.1 (2013): 31-32.

  1. Graudal, Niels, et al. (2014). “Compared With Usual Sodium Intake, Low-and Excessive-Sodium Diets Are Associated With Increased Mortality: A Meta- Analysis.” American Journal of Hypertension
  2. Rajesh Garg, Gordon Williams, Shelley Hurwitz, Nancy J. Brown, Paul N. Hopkins, Gail K. Adler (July 2011). “Low-salt diet increases insulin resistance in healthy subjects”. Metabolism - Clinical and Experimental Volume 60, Issue 7 , Pages 965-968
  3. Geboy, Alexander , Dawn M. Filmyer, and Richard C. Josiassen (2012). “Motor Deficits Associated With Mild, Chronic Hyponatremia: A Factor Analytic Study.” Journal of Motor Behavior 44.4: 255-259.
  4. Stolarz-Skrzypek, Katarzyna, et al. (2011). “Fatal and nonfatal outcomes, incidence of hypertension, and blood pressure changes in relation to urinary sodium excretion.” JAMA: the journal of the American Medical Association 17: 1777-1785.
  5. Ferrannini, Ele (2004). “Insulin and Blood Pressure: Connected on a Circumference?.” Hypertension 3: 347-348.
  6. Zamanian, Roham T., et al. (2009). “Insulin resistance in pulmonary arterial hypertension.” European Respiratory Journal 2: 318-324
  7. (April 12, 2013). “Most Americans Consume Too Much Sodium”. Centers for Disease Control and Prevention.USA.gov. Retrieved from. http://www.cdc.gov/bloodpressure/sodium.htm
  8. Suz (May 2, 2012). “The DASH Diet”. The Paleo Network. Retrieved http://paleo.com.au/2012/05/dash-diet/
  9. Cordain, Loren Janette Brand Miller, S Boyd Eaton, Neil Mann, Susanne HA Holt, and John D Speth (March 2000). “Plant-animal subsistence ratios and macronutrient energy estimations in worldwide hunter-gatherer diets”. The American Journal of Clinical American Society for Clinical Nutrition. vol. 71 no. 3 682-692. Retrieved from

http://ajcn.nutrition.org/search?author1=Loren+Cordain&sortspec=date&submit=Submit”

  1. Adrogué, Horacio , and Nicolaos E. Madias. “Sodium and potassium in the pathogenesis of hypertension.” New England Journal of Medicine 356.19 (2007): 1966-1978.
  2. (March 2013). “Top 10 Vegetables Highest in Potassium”, com
  3. Lauren Kaufmann (June 22, 2012). “Eight Natural Ways To Lower Blood Pressure”. Health Fair. Retrieved from http://www.healthfair.com/eight-natural-ways-lower-blood-pressure/
  4. L Kass, J Weekes, L Effect of magnesium supplementation on blood pressure: a meta-analysis. European Journal of Clinical Nutrition, 2012
  5. (March 2012). “Hypertension/High Blood Pressure”. Web MD
  6. University of Maryland Medical Center (March 6, 2013) “Lifestyle changed needed to control high blood pressure”,

University of Maryland School of Medicine.

  1. Cathy Wong (September 2013). “Herbs, Vitamins, Hypertension”. com. Retrieved from http://altmedicine.about.com/cs/herbsvitaminsek/a/Hypertension.htm
  2. (March 6, 2013). “Dietary Supplement Fact Sheet: Calcium”. Natural Institutes of Health. Retrieved from

http://ods.od.nih.gov/factsheets/Calcium-HealthProfessional/

  1. William Davis, MD (March 2010). “Reduce Blood Pressure—Naturally-What Americans Can Learn from Traditional Cultures about Managing Hypertension”. Life Extension Magazine
  2. Jessica Bertrand (Oct. 23, 2012). “Flavonoids and Cardiovascular Health”. AH-A, Agri-Food For Healthy Aging. Retrieved from http://aha.the-ria.ca/blog/?p=1250
  3. Christopher Hobbs, LAc, AHG (March 18, 2013). “The Heart Herbs: Hawthorn and Garlic”. net. Retrieved from http://www.healthy.net/scr/article.aspx?Id=899”/scr/article.aspx?Id=899
  4. Simi Paknikar (Jan. 10, 2012 ), “Garlic Lowers Blood Pressure in Hypertensive Patients”. MedIndia. Health In Focus. Retrieved from http://www.medindia.net/news/healthinfocus/Garlic-Lowers-Blood-Pressure-in-Hypertensive-Patients-95906-1.htm
  5. Carmia Borek, PhD (Jan. 10, 2012.). “Aged Garlic Extract Lowers Blood Pressure” .Total Health Magazine.com. The Wellness Imperative. Retrieved from http://totalhealthmagazine.com/articles/cardiovascular-health/aged-garlic-extract-lowers-blood-pressure.html http://dx.doi.org/10.1038/ ejcn.2012.178
  6. (October 12, 2012) “Dietary Supplement Fact Sheet: Selenium”. Office of Dietary Supplements, National Institutes of Retrieved from http://ods.od.nih.gov/factsheets/Selenium-HealthProfessional/ http://ods.od.nih.gov/factsheets/Selenium-HealthProfessional/#h6/
  7. Christine Roberts (January 05, 2011). “Pass the mustard and those health benefits please”, com. Retrieved from

http://www.naturalnews.com/030916_mustard_health_food.html

  1. Carla (January 15, 2010). “HEALTH BENEFITS OF MUSTARD SEEDS”. HERBAL REMEDIES AND NATURAL HEALTH. Retrieved from http://guide2herbalremedies.com/health-benefits-mustard-seeds/
  2. The World’s Healthiest Foods, The George Mateljan Retrieved from9 http://www.whfoods.com/genpage.php?tname=foodspice&dbid=106”
  3. Jane E. Brody (Feb. 19, 1997). “Hopes Rising for Selenium”, Health- NY Times. Retrieved from http://www.nytimes.com/1997/02/19/us/hopes-rising-for-selenium.html
  4. Sparacino-Watkins, Courtney E., Yen-Chun Lai, and Mark T. Gladwin. “Nitrate-nitrite-nitric oxide pathway in pulmonary arterial hypertension ” Circulation (2012): CIRCULATIONAHA-112.
  5. Carlström, M., et al. “Dietary nitrate attenuates oxidative stress, prevents cardiac and renal injuries, and reduces blood pressure in salt-induced hypertension.” Cardiovascular research 3 (2011): 574.
  6. Gokce, . (October 2004). “L-Arginine and hypertension”. Journal of Nutrition 134 (10 Suppl): 2807S–2811S. Retrieved from http://www.ncbi.nlm.nih.gov/pubmed/15465790” 15465790
  7. Penelope, Andrew J (August 15, 1999). “Enzymatic function of nitric oxide synthases”. Oxford Journal. Retrieved from http://cardiovascres.oxfordjournals.org/content/43/3/521
  8. Katherine Zeratsky, D., L.D (Mar 5, 2013) .”What’s the difference between sea salt and table salt?”, MayoClinic.com, Mayo Foundation for Medical Education and Research. Retrieved from http://www.mayoclinic.com/health/sea-salt/AN01142
  9. Shannon (Feb 25, 2010). Simple Living Media. Retrieved from net
  10. Anne Louise Gittleman, D., M.S (March 5, 2013). “Understanding Salt and Sodium”.
  11. (27 2012). “Hot pepper compound could help hearts.” American Chemical Society. Science Daily
  12. (August 2010). Activation of TRPV1 by Dietary Capsaicin Improves Endothelium-Dependent Vasorelaxation and Prevents Hypertension”. Cell

Volume 12, Issue 2, p130–141. Retrieved from http://dx.doi.org/10.1016/j.cmet.2010.05.015

  1. William Davis, MD (March 2010). “Reduce Blood Pressure—Naturally-What Americans Can Learn from Traditional Cultures about Managing Hypertension”, Life Extension Magazine
  2. Cathy Wong (Updated September 24, 2012). com Alternative Medicine. Retrieved from http://dx.doi.org/10.3949/ccjm.77a.09078”doi.org/10.3949/ccjm.77a.09078
  3. Keri Glassman (Feb. 14, 2013). “5 Things You Can Do This Month To Make Your Heart Healthier”. Nutritious com. Retrieved from. http://www.nutritiouslife.com/nlts/5-things-you-can-do-this-month-to-make-your-heart-healthier/
  4. (December 2005). “Essential fatty acids”. Linus Pauling Institute. Retrieved from http://lpi.oregonstate.edu/infocenter/othernuts/omega3fa/index.html#food_source
  5. D. Heyes (Dec. 30, 2012). “Lower Your Blood Pressure Significantly with Omega-3 Fatty Acids”. Natural News Network. Retrieved from. http://www.naturalnews.com/038507_blood_pressure_omega-3_fatty_acids.html
  6. Bone, Kerry; Mills, Simon (2013-01-08). “Principles and Practice of Phytotherapy”. Modern Herbal Medicine 2nd edition.
  7. James Meschino, DC, MS, ND, ROHP, RAP (Mar. 18, 2013.). “Hawthorn, The Three- In-One Natural Remedy For High Blood Pressure”. Meschino Health.com. Retrieved from

http://www.meschinohealth.com/ArticleDirectory/Hawthorn_Natural_Blood_Pressure_Remedy

  1. Cathy Wong (Sept. 24, 2012), “Natural Remedies for High Blood Pressure”. About.com Guide,. Retrieved from http://altmedicine.about.com/cs/herbsvitaminsek/a/Hypertension.htm
  2. Christopher Hobbs, LAc, “The Heart Herbs: Hawthorn and Garlic”. Healthy.net. Retrieved from http://www.healthy.net/scr/article.aspx?Id=899
  3. Mullins, Brittany (2012, 20). “Health Benefits of Apple Cider Vinegar (ACV)”. Retrieved from http://www.eatingbirdfood.com/2012/02/health-benefits-of-apple-cider-vinegar-acv/
  4. Kevin Mathias (1/2/2013.). “Health Benefits of Apple Cider Vinegar”. com. Retrieved from http://www.buzzle.com/articles/health-benefits-apple-cider-vinegar.html

50 Wendler, Jim. (2012, Dec. 19). “Blood Pressure Remedy-Apple Cider Vinegar”. Retrieved from http://www.jimwendler.com/2011/12/blood-pressure-remedy-apple-cider-vinegar/

  1. Lori L (Nov 15, 2009). “Apple Cider Vinegar for High Blood Pressure Treatment- Part 2 in a series about Apple Cider ..”. Natural Healing Remedies.   Retrieved from. http://naturalhealingremedies.org/index.php/2009/11/apple-cider-vinegar-for-high-blood-pressure-treatment/
  2. Smith, Jack ; Sareen S. Gropper (2010-02-10). “Advanced Nutrition and Human Metabolism, 5th Edition” Cengage Learning.
  3. Andrew Weil, M.D (8/30/2012.). “High Blood Pressure, Hypertension. Condition Care Guide”. Weil Lifestyle. Retrieved from http://www.drweil.com/drw/u/ART00686/high-blood-pressure-treatment
  4. John Phillip (Sept. 12, ) “ Vitamin C lowers blood pressure, improves vascular function to lower heart attack and stroke risk”. NaturalNews.com. Natural News Network. Retrieved from http://www.naturalnews.com/037163_vitamin_c_blood_pressure_heart_attack_risk.html
  5. (April 4, 2012). “Effects of vitamin C supplementation on blood pressure: a meta-analysis of randomized controlled trials”. American Cancer Society. Retrieved from http://ajcn.nutrition.org/content/95/5/1079
  6. Boshtam M, Rafiei M, Sadeghi K, Sarraf-Zadegan N (October ).”Vitamin E can reduce blood pressure in mild hypertensives”. National Center for Biotechnology Information, U.S. National Library of Medicine. Retrieved from. http://www.ncbi.nlm.nih.gov/pubmed/12463106
  7. (October 11, 2011). “Dietary Supplement Fact Sheet: Vitamin E”. NIH Office of Dietary .Retrieved from. http://ods.od.nih.gov/factsheets/VitaminE-QuickFacts/?print=1
  8. “Facts about Vitamin E”. Healing Edgs Sciences, Inc. Retrieved from http://www.healingedge.net/store/article_vitamin_e.html
  9. Forman, John , et al. ((2007)).”Plasma 25-hydroxyvitamin D levels and risk of incident hypertension.” Hypertension 49.5 1063-1069.
  10. Price, Paul , Jessica R. Buckley, and Matthew K. Williamson ((2001). “The amino bisphosphonate ibandronate prevents vitamin D toxicity and inhibits vitamin D-induced calcification of arteries, cartilage, lungs and kidneys in rats.” The Journal of nutrition 131.11 2910-2915.
  11. (25 Apr. 2012) “Vitamin D supplements can reduce blood pressure in patients with hypertension.” ScienceDaily Retrieved from http://dx.doi.org/10.1007/s12170-011-0186-0
  12. Joseph Mercola (October 10, 2009). “How Much Vitamin D Do You Really Need to Take?” Mercola.com Natural Health Website. Retrieved from http://articles.mercola.com/sites/articles/archive/2009/10/10/Vitamin-D-Experts-Reveal-the-Truth.aspx
  13. Debasis Bagchia, Chandan K Senb, Sidhartha D Rayc, Dipak K Dasd, Manashi Bagchia, Harry G Preusse, Joe A Vinsonf (March 2003). “Molecular mechanisms of cardioprotection by a novel grape seed proanthocyanidin extract”. Retrieved from http://dx.doi.org/10.1016/S0027-5107(02)00324-X
  14. Harm H. Feringa, MD, PhD, Dayne A. Laskey, PharmD, Justine E. Dickson, PharmD, Craig I. Coleman (August 2011). “The Effect of Grape Seed Extract on Cardiovascular Risk…”. Journal of American Dietetic Association. Retrieved from http://dx.doi.org/10.1016/j.jada.2011.05.015
  15. Byron Richards. “Grape Seed Extract Lowers Blood Pressure”. WellnessResources.com.
  16. (June 9, 2011). “Water: How much should you drink every day?” Mayo Clinic. Mayo Foundation for Medical Education and Research. Retrieved from. http://www.mayoclinic.com/health/AboutThisSite/AM00057
  17. (Jan. ) “Insufficient Sleep Associated With Overweight And Obesity.” Journal Of The American Medical Association ScienceDaily,
  18. “Increased Fructose Associates with Elevated Blood Pressure” gov. Retrieved from

http://www.ncbi.nlm.nih.gov/pubmed/20595676

  1. Duncan Buchan1,*, Stewart Ollis1, John D. Young2, Non E. Thomas3, Stephen-Mark Cooper4, Tom K. Tong5, Jinlei Nie6, Robert M. Malina7 andJulien S (April 4, 2011). “The effects of time and intensity of exercise on novel and established markers of CVD in adolescent youth”. Wiley Library Online. Retrieved from http://dx.doi.org/10.1002/ajhb.21166
  2. Dusek, Jeffery , et al ((2008). “Stress management versus lifestyle modification on systolic hypertension and medication elimination: a randomized trial.” The journal of alternative and complementary medicine 14.2 129-138.
  3. Epel, Elissa , et al (2012). “Wandering minds and aging cells.” Clinical psychological science 2167702612460234.
  4. Allison Aubrey (April 17, 2013). “To Lower Blood Pressure, Open Up and Say ‘Om’, org. Retrieved from http://www.npr.org/2008/08/21/93796200/to-lower-blood-pressure-open-up-and-say-om
  5. James Anderson, Chunxu Liu and Richard J. Kryscio (Sept. 7, 2007). “Blood Pressure Response to Transcendental Meditation: A Meta-analysis.”

American Journal of Hypertension. Retrieved from http://dx.doi.org/10.1038/ajh.2007.65

  1. Helané Wahbeh, ND, Siegward-M Elsas, MD and Barry Oken, MD (June 10, 2008). “Mind Body Interventions”. American Academy of Neurology. Retrieved from http://dx.doi.org/10.1212/01.wnl.0000314667.16386.5e
  2. “Stress and high blood pressure: What’s the Connection?” com, Mayo Foundation for Medical Education and Research (MFMER). Retrieved
  3. from http://www.mayoclinic.com/health/stress-and-high-blood-pressure/HI00092,
  4. Kiks, “Basic Meditation Techniques”. org. Retrieved from http://www.project-meditation.org/a_mt4/basic_meditation_techniques.html
  5. Mary Jones, “Guided Meditation”. Project-Meditation.org. Retrieved from http://www.project-meditation.org/mt/guided_meditation.html
  6. Kundan, “Deep Breathing Exercises to Lower Blood Pressure”. buzzle.com.
  7. “The Complete Guide to Binaural Beats”. com. Retrieved from., http://binauralbrains.com/
  8. “Acupuncture”, com, Mayo Foundation for Medical Education and Research (MFMER). Retrieved from http://www.mayoclinic.com/health/acupuncture/MY00946
  9. Robin Springer Ac., MS, CMT (Sept. 11, 2012). “Can Acupuncture Help Lower High Blood Pressure?” Essential Wellness. Retrieved from http://essentialwellnesssf.com/2012/09/can-acupuncture-help-lower-high-blood-pressure/,
  10. (Feb 6, 2013). “Acupuncture to lower blood Pressure”. com.
  11. (October, 2004). “Study: Daily Tea Consumption Reduces Risk of Hypertension”. Acupuncture Today. Volume 05, Issue Retrieved from http://healthsolutionssource.com/StudyDailyTeaConsumption.pdf,
  12. Maureen Salamon (September 21, 2012), “Poor Sleep May Make High Blood Pressure Worse”. U.S. News & World Report.
  13. (Dec. 10, 2012). “Sleeping Longer At Night Could Improve Blood Pressure Levels: Study”. com. Retrieved from http://www.huffingtonpost.com/2012/12/10/sleep-blood-pressure-duration-bedtime- hypertension_n_2238135.html
  14. “Sleep Tips: 7 steps to better sleep”, com, Mayo Foundation for Medical Education and Research (MFMER). Retrieved from, http://www.mayoclinic.com/health/sleep/HQ01387
  15. ( March 23, 2009). “Autogenic Training and Biofeedback”. Natural Health.com. Retrieved from http://natural-health.most-effective-solution.com/2009/03/autogenic-training-and-biofeedback/
  16. Mattes, D., and D. Donnelly. “Relative contributions of dietary sodium sources.” Journal of the American College of Nutrition 10.4 (1991): 383-393.
  17. Onakpoya, , Spencer, E., Heneghan, C., & Thompson, M. (2014). The effect of green tea on blood pressure and lipid profile: A systematic review and meta-analysis of randomized clinical trials. Nutrition, Metabolism and Cardiovascular Diseases, 24(8), 823-836. Retrieved from http://www.ncbi.nlm.nih.gov/pubmed/24675010
  18. Bogdanski, P., Suliburska, J., Szulinska, M., Stepien, M., Pupek-Musialik, D., & Jablecka, A. (2012). Green tea extract reduces blood pressure, inflammatory biomarkers, and oxidative stress and improves parameters associated with insulin resistance in obese, hypertensive patients. Nutrition research, 32(6), 421-427. Retrieved from http://www.ncbi.nlm.nih.gov/pubmed/22749178
  19. Suliburska, , Bogdanski, P., Szulinska, M., Stepien, M., Pupek-Musialik, D., & Jablecka, A. (2012). Effects of green tea supplementation on elements, total antioxidants, lipids, and glucose values in the serum of obese patients. Biological trace element research, 149(3), 315-322. Retrieved from http://www.ncbi.nlm.nih.gov/pubmed/22581111
  20. Mayo Diseases and Conditions: Metabolic Syndrome. Retrieved from

http://www.mayoclinic.org/diseases-conditions/metabolic-syndrome/multimedia/apple-and-pear-body-shapes/img-20006114

  1. Li, , Zhang, Y., Thabane, L., Mbuagbaw, L., Liu, A., Levine, M. A., & Holbrook, A. (2015). Effect of green tea supplementation on blood pressure among overweight and obese adults: a systematic review and meta-analysis. Journal of hypertension, 33(2), 243-254. Retrieved from http://www.ncbi.nlm.nih.gov/pubmed/25479028
  2. Heber, D., Seeram, N. P., Wyatt, H., Henning, S. M., Zhang, Y., Ogden, L. G., ... & Hill, J. O. (2007). Safety and antioxidant activity of a pomegranate ellagitannin-enriched polyphenol dietary supplement in overweight individuals with increased waist size. Journal of Agricultural and Food Chemistry, 55(24),   10050-10054.   Retrieved   from http://www.ncbi.nlm.nih.gov/pubmed/17966977
  3. Gil, I., Tomás-Barberán, F. A., Hess-Pierce, B., Holcroft, D. M., & Kader, A. A. (2000). Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing. Journal of Agricultural and Food chemistry, 48(10), 4581-4589.
  4. Aviram, M., & Dornfeld, L. (2001). Pomegranate juice consumption inhibits serum angiotensin converting enzyme activity and reduces systolic blood pressure. Atherosclerosis, 158(1), 195-198. Retrieved from http://www.ncbi.nlm.nih.gov/pubmed/11500191
  5. Zarfeshany, A., Asgary, S., & Javanmard, S. H. (2014). Potent health effects of pomegranate. Advanced biomedical research, Retrieved from http://www.ncbi.nlm.nih.gov/pubmed/24800189
  6. Web Heart Disease Health Center. Heart Disease and C-Reactive Protein (CRP) Testing Retrieved from http://www.webmd.com/heart-disease/guide/heart-disease-c-reactive-protein-crp-testing
  7. Antony, , Benny, M., & Kaimal, T. N. B. (2008). A Pilot clinical study to evaluate the effect of Emblica officinalis extract (Amlamax™) on markers of systemic inflammation and dyslipidemia. Indian Journal of Clinical Biochemistry, 23(4), 378-381. Retrieved from http://www.ncbi.nlm.nih.gov/pubmed/23105791
  8. Pradyumna Rao, T., Okamoto, T., Akita, N., Hayashi, T., Kato-Yasuda, N., & Suzuki, K. (2013). Amla (Emblica officinalis Gaertn.) extract inhibits lipopolysaccharide-induced procoagulant and pro-inflammatory factors in cultured vascular endothelial cells. British Journal of Nutrition, 110(12), 2201-2206. Retrieved from http://www.ncbi.nlm.nih.gov/pubmed/23742702
  9. Antony, , Merina, B., & Sheeba, V. (2008). Amlamax™ in the Management of Dyslipidemia in Humans. Indian journal of pharmaceutical sciences, 70(4), 504. Retrieved from

http://www.ncbi.nlm.nih.gov/pubmed/20046781

  1. Akhtar, S., Ramzan, A., Ali, A., & Ahmad, M. (2011). Effect of Amla fruit (Emblica officinalis Gaertn.) on blood glucose and lipid profile of normal subjects and type 2 diabetic patients. International journal of food sciences and nutrition, 62(6), 609-616. Retrieved from http://www.ncbi.nlm.nih.gov/pubmed/21495900
  2. Gopa, , Bhatt, J., & Hemavathi, K. G. (2012). A comparative clinical study of hypolipidemic efficacy of Amla (Emblica officinalis) with 3-hydroxy-3- methylglutaryl-coenzyme-A reductase inhibitor simvastatin. Indian journal of pharmacology, 44(2), 238. Retrieved from http://www.ncbi.nlm.nih.gov/pubmed/22529483
  3. Bolland, J., Grey, A., Avenell, A., Gamble, G. D., & Reid, I. R. (2011). Calcium supplements with or without vitamin D and risk of cardiovascular events: reanalysis of the Women’s Health Initiative limited access dataset and meta-analysis. Bmj, 342. Retrieved from http://www.ncbi.nlm.nih.gov/pubmed/21505219
  4. El Asmar, M. S., Naoum, J. J., & Arbid, E. J. (2014). Vitamin k dependent proteins and the role of vitamin k2 in the modulation of vascular calcification: a review. Oman medical journal, 29(3), 172. Retrieved from http://www.ncbi.nlm.nih.gov/pubmed/24936265
  5. Brandenburg, V. M., Schurgers, L. J., Kaesler, N., Püsche, K., van Gorp, R. H., Leftheriotis, G., ... & Krüger, T. (2015). Prevention of vasculopathy by vitamin K supplementation: Can we turn fiction into fact?. Atherosclerosis, 240(1), 10-16. Retrieved from http://www.sciencedirect.com/science/article/pii/S0021915015001306
  6. Lundberg, D. (November 2014). Is vitamin K the new vitamin D? Medscape Multispecial. Retrieved from http://www.medscape.com/viewarticle/834763
  7. Friso, , Lotto, V., Corrocher, R., & Choi, S. W. (2012). Vitamin b6 and cardiovascular disease. In Water Soluble Vitamins (pp. 265-290). Springer Netherlands. Retrieved from

http://www.ncbi.nlm.nih.gov/pubmed/22116704

  1. Qin, X., Fan, F., Cui, Y., Chen, F., Chen, Y., Cheng, X., ... & Wang, X. (2014). Folic acid supplementation with and without vitamin B6 and revascularization risk: A meta-analysis of randomized controlled trials. Clinical Nutrition, 33(4), 603-612. Retrieved from http://www.ncbi.nlm.nih.gov/pubmed/24461473
  2. Yajnik, C. S., Lubree, H. G., Thuse, N. V., Ramdas, L. V., Deshpande, S. S., Deshpande, V. U., ... & Refsum, H. (2007). Oral vitamin B12 supplementation reduces plasma total homocysteine concentration in women in India. Asia Pac J Clin Nutr, 16(1), 103-9. Retrieved from http://www.ncbi.nlm.nih.gov/pubmed/17215186
  3. Pawlak, (2015). Is Vitamin B 12 Deficiency a Risk Factor for Cardiovascular Disease in Vegetarians?. American journal of preventive medicine, 48(6), e11-e26. Retrieved from

http://www.sciencedirect.com/science/article/pii/S0749379715000732

  1. Vermeulen, E. G., Stehouwer, C. D., Twisk, J. W., Van den Berg, M., De Jong, S. C., Mackaay, A. J., ... & Rauwerda, J. A. (2000). Effect of homocysteine- lowering treatment with folic acid plus vitamin B 6 on progression of subclinical atherosclerosis: a randomised, placebo-controlled trial. The Lancet, 355(9203),   517-522.   Retrieved   from http://www.ncbi.nlm.nih.gov/pubmed/10683000
  2. Schnyder, G., Roffi, M., Flammer, Y., Pin, R., & Hess, O. M. (2002). Effect of homocysteine-lowering therapy with folic acid, vitamin B12, and vitamin B6   on clinical outcome after percutaneous coronary intervention: the Swiss Heart study: a randomized controlled trial. Jama, 288(8), 973-979. Retrieved     from     http://www.ncbi.nlm.nih.gov/pubmed/12190367
  3. Yang, H. T., Lee, M., Hong, K. S., Ovbiagele, B., & Saver, J. L. (2012). Efficacy of folic acid supplementation in cardiovascular disease prevention: an updated meta-analysis of randomized controlled trials. European journal of internal medicine, 23(8), 745-754. Retrieved from http://www.sciencedirect.com/science/article/pii/S0953620512001793
  4. Tian, R., & Ingwall, J. S. (2008). How does folic acid cure heart attacks?. Circulation, 117(14), 1772-1774. Retrieved from http://circ.ahajournals.org/content/117/14/1772.full
  5. Moens, A. L., Champion, H. C., Claeys, M. J., Tavazzi, B., Kaminski, P. M., Wolin, M. S., ... & Kass, D. A. (2008). High-dose folic acid pretreatment blunts cardiac dysfunction during ischemia coupled to maintenance of high-energy phosphates and reduces postreperfusion injury. Circulation, 117(14), 1810-1819.   Retrieved   from http://www.ncbi.nlm.nih.gov/pubmed/18362233